Zhao Ji Steamed Rice Noodles
粤菜 · ⭐ 3.3
Room 1, Building 24, Jixiang South Street, Luopu Subdistrict (near Exit A of Luoxi Metro Station)
Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Beef and Blood Sausage Rice PorridgeA savory rice porridge made with beef and blood sausage, simmered slowly for a rich, comforting flavor.
Beef Brisket Noodle SoupBeef brisket noodles served with a rich, savory sauce made from slow-cooked beef and aromatic seasonings.
Pork Kidney and Heart PorridgeA nourishing porridge made with pork kidneys and heart, simmered with rice for a savory, wholesome dish.
Pork Intestine and Liver CongeeA nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.