Chicken with Style · Ancient Method Earth Oven Chicken (Henggang Branch)
小吃快餐 · ⭐ 3.4
No. 13-5, Weiqun Road, Silian Community
Dishes
Roasted Chicken, Fried Dumplings, Lemon TeaRoasted chicken marinated and cooked in a clay pot, crispy fried dumplings, and refreshing lemon tea made with fresh lemon slices.
Coconut Flowing BallsMade from glutinous rice flour and coconut milk, these balls are deep-fried until crispy outside and soft inside, with a sweet coconut and red bean filling that flows when bitten.
Crispy Fried DumplingsCrispy fried dumplings with a tender filling, made from fresh pork and vegetables, deep-fried until golden brown for a satisfying crunch and savory flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Crispy Lobster RollCrispy lobster roll features fresh lobster meat wrapped in a thin, crispy batter and deep-fried until golden, served with a special sauce.
Mini Ice Sweet Potato with Star ToppingMini ice sweet potato made from premium yams, softly frozen for a delicate texture, topped with star-shaped sugar glaze—perfect as a dessert or snack.
Snowflake Chicken CutletA crispy chicken cutlet made from marinated breast meat, coated in a special batter and deep-fried to golden perfection.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.
Golden Squid Cake SlicesGolden Squid Cake Slices made from fresh squid, eggs, and starch, steamed to a soft, savory texture with a golden hue.
Black Pepper Handmade SausageFresh pork and secret spices are hand-filled into casings and slowly roasted, resulting in a crispy exterior and juicy interior, served with black pepper sauce for rich aroma and flavor.