Nine府 Lamb Fresh Lamb Hot Pot & Barbecue (Old Business District Branch)
火锅 · ⭐ 4.1
Shop No. 201, 2nd Floor, Building 4, Ronghui Jinan Laoshangbu Phase I, No. 333, Jingsi Road

Dishes
Jiufu Small Dough StickA crispy fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
Fresh Lamb from Jiufu SheepFresh lamb from Jiufu Sheep, marinated with secret spices and slowly stewed to perfection, offering tender meat and rich aroma.
Cold-mixed lettuce stripsCold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Stir-fried羊Liver with Spicy SauceStir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料,搭配黄瓜丝、胡萝卜丝等蔬菜,淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。