Huoke Beijing Roast Duck (Licheng District, Wanxiang Xin Tian Branch)
北京菜 · ⭐ 4.0
North of Wanxiang Xintian North
Dishes
Fire-Grilled Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fire-Charred Boneless Chicken FeetFire-charred boneless chicken feet is a dish made with boneless chicken feet that are marinated and grilled using a special method. The outer layer is crispy and fragrant, while the meat is tender and delicious.
Spicy Duck Neck with Fire-Grilled SauceA spicy duck neck dish marinated and grilled with fire-grilled sauce, featuring bold flavors and tender meat.
Spicy Duck Neck with Fire-Charred SauceSpicy duck neck stir-fried with fire-charred sauce, featuring tender meat and rich, smoky flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Sliced Roast DuckA classic Chinese dish made from Peking duck, roasted until crispy skin and tender meat, then sliced and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Peking DuckClassic Peking Duck is made from premium Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.