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Yi Kou Xiang Crawfish · Grilled Food · Seafood Buffet (Xuefu Yuan Branch)

小吃快餐 · ⭐ 3.9

学府路66号

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Chicken Wings in Dry Pot

  Spicy chicken wings stir-fried in a dry pot with vegetables, delivering a bold, aromatic flavor.
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  Signature Spicy Braised Shrimp

  Fresh shrimp braised in a spicy, aromatic sauce with secret spices and chili, resulting in tender, flavorful meat with a bold kick.
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  Live and Jumping Crawfish

  Fresh live crawfish are cleaned and stir-fried with a secret blend of spices and chili, resulting in tender meat and rich, spicy flavor.
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  Secret-Recipe Grilled Eggplant

  Fresh eggplant slices are marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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