Zhao Yi Xing Butcher Kebab (Tongzhou North South China Normal University Branch)
小吃快餐 · ⭐ 3.9
Shop No. 89, No. 1093 Luyuan South Avenue, Yongshun Town
Dishes
Stir-fried vermicelli with cabbage shredsCabbage stir-fried with vermicelli is a home-style dish using shredded cabbage and soaked vermicelli. Sauté cabbage until soft, then add vermicelli and stir well. Season and cook until fully blended.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Cumin SausageA Chinese-style sausage made from pork seasoned with cumin and other spices, then stuffed into casings and cooked by smoking or boiling.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Basa FishSteamed basa fish is a dish made with basa fish as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor and tender texture.
Stir-Fried Spicy Chicken with Pepper and GarlicStir-fried chicken chunks with Sichuan pepper and chili is a dish made by stir-frying chicken pieces with green and red peppers and Sichuan peppercorns. The chicken is marinated first, then cooked with chili and pepper to absorb the numbing and spicy flavor.
Crab Rice BowlCrab Way Rice is an exquisite seafood main dish, primarily made with fresh crabs and premium rice. The preparation involves carefully processing the crabs to preserve their succulent crab meat and roe, then steaming them together with rice so the rice fully absorbs the crab's rich aroma, resulting in a unique and delightful texture.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-Fried Glass Noodles with Yellow SoybeansMain ingredients are yellow soybeans and vermicelli. Soak the vermicelli, blanch the yellow soybeans. Heat oil, stir-fry葱姜蒜, add soybeans, then vermicelli. Add soy sauce, salt, and a little sugar, stir until well-seasoned.