Wenzhou Seafood Restaurant (Xiaoshahedong Road Branch)
鱼鲜 · ⭐ 3.8
No. 26 Xiaoshahe East Road, U37 Creative Park
Dishes
Dajing Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with vegetables and meat or seafood, known for its savory flavor and smooth texture.
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Stir-Fried Snail with Ginger and ScallionA dish made by stir-frying snails with ginger and scallions, resulting in a fresh and aromatic flavor.
Steamed Bamboo ShrimpA Chinese dish made by steaming fresh bamboo shrimp with ginger and scallions, preserving the natural freshness and flavor of the shrimp.
Braised Tofu and FishA Chinese dish made by braising fresh fish with soft tofu in a savory sauce, resulting in tender, flavorful meat and absorbent tofu.
Pickled LeekA pickled vegetable made from small garlic-like bulbs, known for its tangy and crisp flavor, commonly served as a side dish or condiment.
Soy-Braised Taro with LycheeA savory dish made by slow-cooking taro with soy sauce and seasonings until tender and flavorful.
Wild Yellow CroakerWild yellow croaker is a delicacy prepared by steaming or braising to preserve its tender texture and natural flavor.
Golden Soup Broad BeansA Sichuan dish made with broad beans simmered in a golden broth of chicken stock, tomatoes, and chili, offering a savory and slightly spicy flavor.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.