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Steamed Xiao Wan (Huimei Plaza Branch)

小吃快餐 · ⭐ 4.0

Shop Nos. 102 & 103, Building B, Huimei Plaza, intersection of Susong Road and Fanhua Avenue

Dishes

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  Xiao Wan Old Chicken Soup

  A nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered for a rich, savory flavor.
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  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Pork with Spicy Chili and Sautéed Garlic

  Pork slices stir-fried with dried chili and minced garlic after a quick sauté to enhance aroma, featuring main ingredients of pork, dried chili, and garlic, using the 'stir-fry in hot pan' technique for rich flavor.
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  Pig's stomach chicken soup noodles

  Pork stomach chicken soup noodles use pork stomach and chicken as main ingredients. After cleaning, pork stomach and chicken are stewed together to make a rich broth, then noodles are added and cooked. Ginger slices and goji berries can be added to enhance flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Juice Bok Choy

  A dish made with fresh bok choy stir-fried with garlic and ginger, highlighting its crisp texture and natural flavor.

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