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Three Mongolian Uncle's Grilled Lamb Skewers (West Lake Silver City Branch)

烧烤 · ⭐ 4.7

No. 27-6 Ding'an Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Sea Buckthorn and Pear Delight

  Sandy haw and pear drink or dessert made by boiling peeled and chopped pears with sandy haw fruits, adding rock sugar to taste, until pears are soft and the broth thickens. The mixture can be filtered and cooled for serving.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  12 Lamb Skewers

  A lamb skewer is a barbecue food made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling them after marinating. The main ingredients are lamb and seasonings, with the preparation method involving marinating and charcoal grilling.
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  Sunite Lamb Skewers

  Suni Te羊肉串 is made from tenderloin meat of Sunite sheep, cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.
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  Suni Te Gold Grilled Lamb Ribs

  Suni Te Gold Grilled Lamb Ribs features tender lamb ribs from Inner Mongolia, marinated in secret spices and grilled over charcoal for a rich, savory flavor.
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  Mongolian Rich Milk Tea

  A traditional Mongolian beverage made by boiling tea leaves with milk and salt, resulting in a rich, creamy, and savory drink.
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  Mongolian Sour Milk

  A traditional Mongolian fermented dairy product made from fresh milk, known for its tangy flavor and thick consistency.
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  Snowflake Wagyu Skewers

  Grilled skewers of premium snowflake wagyu beef, known for its marbled texture and rich flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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