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Xiao Erhua Century Spicy Delicacies Chain

小吃快餐 · ⭐ 3.7

Qingjing Jiayuan

Dishes

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  剪过指甲的鸡爪

  剪过指甲的鸡爪是一道以鸡爪为主要食材的菜肴，鸡爪经过清洗、去指甲处理后，通常通过焯水或煮制的方式进行预处理，再加入调料进行炖煮或凉拌。制作过程中可能使用酱油、姜片、葱段、八角等调味料，根据口味选择是否添加辣椒或醋。
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Trendy Lemon Boneless Chicken Feet

  Chicken feet are deboned and marinated with lemon, garlic, ginger, chili, and other seasonings for a crisp, tangy, and spicy taste that stimulates the appetite.
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  老熏味猪蹄

  老熏味猪蹄以猪蹄为主要食材，经过焯水处理后，用秘制卤汁慢炖至软烂，再通过传统熏制工艺使其表面呈深褐色并带有烟熏香气。制作过程中通常加入八角、桂皮、香叶等香料调味。
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Soy Sauce Flavored Pork Liver

  Stir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.
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  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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