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鹅肝专门店·放题自助(广州店)

自助餐 · ⭐ 4.5

No. 397 Xingang Zhong Road, Unit 105

Dishes

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  Truffle Foie Gras Risotto

  Truffle foie gras risotto is based on rice, enriched with chopped foie gras and truffles, cooked to blend flavors. Foie gras adds rich fat aroma, truffle brings unique fragrance, and rice absorbs the essence for a full-bodied texture.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Cured Goose Liver

  A cold dish made by curing fresh goose liver with salt, sugar, and alcohol, resulting in a smooth and rich flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Foie Gras Sukiyaki

  A luxurious dish featuring foie gras cooked in a traditional Japanese sukiyaki broth with beef, tofu, and vegetables, offering rich, savory flavors.
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  Foie Gras Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with pan-seared foie gras and vegetables, offering rich flavor and tender texture.
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  Foie Gras Beef Burger

  The foie gras beef burger features a fresh beef patty as the main ingredient, paired with pan-seared foie gras slices, and served in a toasted hamburger bun. It is typically garnished with lettuce, tomato, and cheese. The beef patty and foie gras are cooked together before assembly.
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  Foie Gras Mapo Tofu

  A fusion dish combining Sichuan classic Mapo Tofu with luxurious foie gras, featuring soft tofu, spicy fermented bean paste, minced meat, and tender foie gras slices for a rich, spicy flavor.

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