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Changping Zhu Sheng Wonton Noodles (Conghua New City Plaza Branch)

小吃面食 · ⭐

No. 14 Guangchang Road, Jiekou Street

Dishes

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  Crab Roe Noodles

  A delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
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  Pure Angus Beef Wonton

  Premium Angus beef finely ground and wrapped in thin wonton wrappers, boiled in clear soup. Tender, juicy, with rich beef flavor highlighting the natural taste.
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  Clear Soup Noodles

  A simple and refreshing noodle dish served in a clear broth with eggs, greens, and lean meat.
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  Angus Beef Golden Garlic and Fresh Celery Wonton Noodles

  Angus Beef Golden Garlic and Fresh Celery Wonton Noodles
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  Pork Lard Noodles

  A traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
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  Nan Chi Wonton Noodles

  Handmade wontons filled with pork and shrimp are served over thin noodles, topped with a rich, savory broth made from slow-cooked pork belly. The noodles are boiled and mixed with the thick, flavorful sauce.
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  Beef Sauce Lettuce

  A dish featuring fresh lettuce stir-fried in a rich beef-based sauce, offering a savory and refreshing taste.
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  Chinese Cabbage and Fresh Pork Wonton Noodles

  Chinese cabbage and fresh pork wonton noodles are a Chinese noodle dish with cabbage, fresh pork, and homemade wontons in a broth.
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  Oyster Sauce Noodles

  A simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
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  Honey Glazed Char Siu Noodles

  Honey-glazed char siu noodles feature grilled pork slices marinated and roasted to a rich, sweet-savory flavor. Served over cooked noodles with a glossy honey sauce, offering a balanced, aromatic taste.
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  Honey Glazed Char Siu Noodle Soup

  A savory dish featuring tender char siu pork in a sweet honey-glazed sauce, served over noodles in a rich broth.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Spicy Crawfish Noodles

  Spicy crawfish noodles feature fresh shrimp stir-fried in a bold, numbing chili sauce and tossed with cooked noodles for a rich, fiery flavor.

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