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Rou Yan Lao Pu (Gong Street Store)

地方菜 · ⭐ 3.7

Fanhua Avenue, Gongyuan

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pan-Fried Shrimp Dumplings

  Pan-fried shrimp dumplings made with fresh shrimp, pork, and vegetables, pan-seared until golden and crispy on the bottom.
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  Hand-Pounded Solid Beef Meatballs

  Made from fresh beef pounded by hand, these meatballs are firm, tender, and juicy—ideal for hot pot, soups, or stir-fries.
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  Fujian Meat燕

  A traditional Fujian dish made by wrapping minced pork in egg skin and steaming it, resulting in a tender and chewy texture.
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  Taro Paste

  A sweet dessert made from mashed taro root, blended with sugar and lard for a smooth, fragrant texture.
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  Fried Sauce Noodles

  A traditional Chinese dish made with wheat noodles stir-fried in a savory meat and soy-based sauce, often served with vegetables and garnished with sesame seeds.
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  Fuzhou Handmade Fish Balls

  Fuzhou handcrafted fish balls are made from fresh fish meat, deboned, minced, and mixed until elastic, then shaped by hand into round balls. Cooked, they have a chewy texture. A small amount of starch and egg white is added during preparation to enhance stickiness and tenderness.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Meat燕 Noodles

  A dish of minced pork dumplings served with seasoned noodles, known for its chewy texture and savory flavor.
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  Shrimp Meat Yan

  A traditional Fujian dish made by mixing fresh shrimp and pork mince, wrapped in thin dough and steamed. Delicate and flavorful.

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