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Huo Zhi Xian Grilled Meat

烧烤 · ⭐ 3.8

No. 3, Zhanqian Avenue

Dishes

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  Guang Bing

  A traditional Fujian snack made from flour, water, and a bit of salt, baked into a round, crispy-on-the-outside, soft-on-the-inside饼. Can be eaten plain or filled with meat or vegetables.
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  Juicy Snowflake Beef

  Juicy wagyu beef made from premium wagyu, marinated and quickly pan-seared or stir-fried for tender, juicy meat that retains its natural flavor. Main ingredients are wagyu from the tenderloin or shoulder, seasoned with minimal scallions, ginger, and garlic.
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  Trendy Sichuan Pepper Crispy Roast Fish

  Fresh grass carp is marinated and grilled over charcoal, resulting in a crispy skin and tender flesh. Topped with a special Sichuan pepper sauce, delivering a bold, spicy, and aromatic flavor with rich texture layers.
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  Spicy Grilled Fish

  Fresh fish grilled and stir-fried with vegetables in a spicy sauce, popular for its bold flavor and satisfying texture.
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  Meat-stuffed Sausage

  Sausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
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  Jasmine Green Tea Plum Juice

  A refreshing beverage blending jasmine tea with plum flavor, perfect for summer.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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