Pu'er Xiao Huang Niu Restaurant (Changshui Airport Branch)
火锅 · ⭐ 4.7
Beside Bohman Hotel, Jichang East Road
Dishes
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Handmade Beef SkewersFresh beef tenderloin cut into pieces and skewered, marinated in a secret sauce and grilled over charcoal for a savory, smoky flavor.
Signature Beef JerkyA premium beef jerky made by air-drying and marinating strips of beef with spices, resulting in a savory, chewy snack.
Pu'er Beef Hot PotA hot pot featuring tender beef slices simmered in a Pu'er tea broth, offering a rich, savory flavor with subtle tea aroma.
Grilled Corn DumplingsGrilled corn dumplings are made from cornmeal dough, shaped into small rounds and roasted until golden. They have a crispy exterior and soft, sweet interior with a rich corn flavor.
Offal with Yellow BeefA hearty dish made by stewing offal and yellow beef together, resulting in rich flavor and tender texture.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Sliced SnowflakeA dish made from freshly sliced beef or lamb, quickly cooked in hot pot or grilled, offering tender and delicate texture.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Chili Dipping SauceA spicy dipping sauce made from fresh chilies, garlic, ginger, and cilantro, commonly used for hot pot, grilled food, or cold dishes.