Auntie Fat Grilled Squid (Science and Technology Campus Store)
日料 · ⭐ 4.1
学府苑小吃街1楼
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Oreo Double Skin Milk CustardOreo Double Skin Milk Custard is a dessert made primarily from eggs, milk, and Oreo cookies. To prepare it, heat the milk, let it cool, then mix with egg whites, strain the mixture, and steam to form the double skin custard. Finally, sprinkle crushed Oreo cookies on top as decoration.
Master Kong Iced Black TeaA ready-to-drink black tea beverage made from high-quality tea leaves, sweetened and chilled for a refreshing taste.
Fruit Double-Yolk CustardA classic Cantonese dessert made with egg whites and milk, steamed twice for a silky texture, topped with fresh fruit.
Dragon Fruit Double-Layer CustardDragon fruit double-layer custard is a dessert made from eggs and milk, prepared by steaming in layers. First, egg white and milk are mixed, filtered, and steamed to form the first layer of custard skin. Then, dragon fruit puree is added to the egg white mixture and steamed again to create the second layer. After cooling, it's ready to serve with distinct layers and a smooth texture.
Mango Double-Skin Milk CustardMango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
Grilled Whole Squid with Rice NoodlesA dish featuring whole squid and rice noodles stir-fried on a hot iron plate, seasoned with garlic and onions for a savory, satisfying flavor.
Sizzling Squid Stir-FryA dish of fresh squid stir-fried quickly on a hot iron plate with onions and peppers, resulting in a tender and aromatic flavor.