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Da Chi Yi Can · Seafood and Beef Hot Pot with Rice Soup Base (Century Plaza Branch)

火锅 · ⭐ 4.5

No. 229, Dongping Street (150 meters from Exit A of Dongcheng Metro Station)

Dishes

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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Premium Yellow Beef

  Premium yellow beef marinated in secret sauce and slowly stewed for tender, flavorful meat.
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  Premium Tender Beef

  Premium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy and smooth texture.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Premium Marbled Beef (500g)

  This dish features premium marbled beef with evenly distributed fat, resembling a marble pattern. The main ingredient is carefully selected beef, with a net weight of 500g per serving. It is typically prepared by slicing and quickly pan-searing, grilling, or hot-pot cooking to preserve the natural juices and tender texture. Usually served with simple dipping sauces.

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