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Guyan Noodle House (Airport Branch)

小吃面食 · ⭐ 4.0

Intersection of Yingbin Road and Nanping Road

Dishes

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  Tama Fish

  Tama fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang. The fish pieces are marinated, then pan-fried until golden on both sides, followed by stewing with seasonings to make the flesh tender and the sauce rich.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Bok Choy and Fish Maw Noodles

  Fresh bok choy and fish maw served with silky noodles in a light, savory broth.
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  Tomato Kimchi Beef Stew

  Beef slices simmered with tomatoes and kimchi, creating a tangy and spicy dish with rich, savory flavors.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Homestyle Beef Noodles

  A hearty dish featuring slow-cooked beef and soft noodles in a rich, savory broth—perfect comfort food.
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  Mutton Soup with Mixed Noodles

  A traditional noodle dish made with mutton broth and hand-pulled mixed noodles, featuring tender meat and rich flavor.
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  Lamb Noodle Soup

  A hearty soup made with lamb and hand-cut noodles, simmered with aromatic spices for a rich, savory flavor.
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  Herbal Bone Soup Noodles

  A nourishing noodle soup made with slow-cooked bone broth infused with medicinal herbs like goji berries and astragalus, served with hand-pulled or thin noodles.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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