Jianghu Private Kitchen & BBQ (Nande International City Branch)
特色菜 · ⭐ 3.6
Southde International City Phase II, Diaotai Avenue
Dishes
Golden Crispy Pork DumplingsA signature dish featuring seasoned pork filling wrapped in a crispy batter and deep-fried to golden perfection, offering a satisfying crunch and juicy interior.
Grilled Pork TendonsRoasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
Grilled Stinky TofuA popular street food made by grilling fermented tofu and brushing it with spicy sauce, known for its strong aroma and savory flavor.
Baked Yogurt BunA baked bun made with fresh yogurt and flour, offering a soft interior and tangy flavor.
Braised Fish MouthA Chinese dish made by slow-cooking fish mouth with soy sauce, sugar, and spices until tender and flavorful.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Tender Pork SkewersTender pork skewers made from marinated pork tenderloin, grilled to perfection for a savory and juicy bite.