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Taishan Fire Cake (Renmin Road Store)

小吃快餐 · ⭐ 3.6

Unit 102, No. 156 Renmin Road

Dishes

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  Potato Fire Cake

  A Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
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  Seaweed Fire Cake

  A traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
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  Sugar-crusted flatbread

  Sugar-crusted fire cake is a traditional Chinese pastry made from flour, sugar, and oil. The dough is divided into small pieces, rolled into rounds, filled with sugar paste, folded into半 circles or crescents, then baked until golden and crispy.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Eggplant Fire Cake

  A traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Yolk Dumplings

  Egg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
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  Spicy Sausage Bao

  Spicy sausage bao is a savory street food made by stuffing grilled pork sausage into a toasted bun, offering a crispy exterior and spicy, flavorful filling.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Black Pepper Beef Steamed Bun

  Black pepper beef fire bun features minced beef stir-fried with black pepper and onions, wrapped in a steamed or baked dough. The filling is savory and aromatic, made by cooking beef with seasonings and encasing it in dough.

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