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Qi Li Xiang Crossing Bridge Noodles (Dongyue Street Branch)

小吃快餐 · ⭐ 3.5

No. 29, Dongyue Street

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Squid Ball and Crab Stick Hot Pot Rice Noodles

  This dish features squid balls and crab sticks as main ingredients, combined with hot broth and rice noodles. The squid balls and crab sticks are cooked in boiling broth, then added to the rice noodles for a fresh and seafood-rich flavor.
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  Right Top Corner Exclusive Crab Stick

  Right Top Corner Exclusive Crab Stick is a dish made primarily with crab sticks and special sauce. The main ingredients include crab sticks, cheese, and seasoning sauce, which are baked or fried.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Beef and Meatball Rice Noodles

  A flavorful dish featuring tender beef slices, chewy meatballs, and soft rice noodles simmered in a savory broth.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fish Cake and Fish Ball Hot Pot Rice Noodles

  Fish cake and fish ball hot pot rice noodles are made with fish cake, fish balls, and rice noodles cooked in broth. The texture is fresh and elastic, with a rich and savory soup.

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