Zhao Guilan · Guangdong Crispy Chicken Pot (Yintai City Store)
Hot pot · ⭐ 4.5
No. 1999 Yizhou Avenue, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Yizhou Avenue, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Finger Milk Vetch Green Olive Chicken Pot, Fried Egg, Crispy Skin Chicken with Bone Removed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 1999 Yizhou Avenue, 4th Floor
- Popular dishes: Five-Finger Milk Vetch Green Olive Chicken Pot, Fried Egg, Crispy Skin Chicken with Bone Removed, Fig and Papaya Chicken Stew, Puning Fried Tofu Cubes
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Dishes
Five-Finger Milk Vetch Green Olive Chicken PotFive-Finger Milk Vetch Green Olive Chicken Pot is a stew made with chicken, five-finger milk vetch, and green olives. The chicken is slowly cooked with these natural herbs, resulting in a rich and delicious broth.
Fried EggA simple Chinese home-style dish made by frying eggs, often with salt and scallions for a savory flavor.
Crispy Skin Chicken with Bone RemovedA whole chicken is deboned, marinated, and deep-fried until the skin becomes crispy while the meat stays tender and juicy.
Fig and Papaya Chicken StewA savory stew made with chicken, figs, and papaya, offering a rich, sweet-savory flavor and tender meat.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Guilan Special Dipping SauceGuilan Special Dipping Sauce is a seasoning sauce made with chili, Sichuan pepper, soy sauce, vinegar, and sesame oil, known for its spicy and fragrant flavor. It is usually used to accompany grilled or hot pot dishes.
Fresh-Opened Rushan OystersFresh Rushan oysters opened tableside, served steamed, grilled, or with garlic sauce—delicate and briny, rich in zinc.
Vegetable PlatterA refreshing platter of fresh seasonal vegetables, lightly dressed with olive oil and lemon juice, highlighting natural flavors.
Stone Olive Corn Chicken StewA savory stew made with chicken, stone olive, and corn, slow-cooked to perfection for a rich, nourishing flavor.
Stirred Sea Fish SkinA refreshing dish made with fresh sea fish skin, tossed in a savory dressing with aromatics like ginger, garlic, and chili.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.