Zhao Guilan · Guangdong Crispy Chicken Pot (Yintai City Store)
火锅 · ⭐ 4.5
No. 1999 Yizhou Avenue, 4th Floor
Dragon Mate tips
这家饭店位于No. 1999 Yizhou Avenue, 4th Floor，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Five-Finger Milk Vetch Green Olive Chicken Pot、Fried Egg、Crispy Skin Chicken with Bone Removed。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 4.5
- Address: No. 1999 Yizhou Avenue, 4th Floor
- Popular dishes: Five-Finger Milk Vetch Green Olive Chicken Pot, Fried Egg, Crispy Skin Chicken with Bone Removed, Fig and Papaya Chicken Stew, Puning Fried Tofu Cubes
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Dishes
Five-Finger Milk Vetch Green Olive Chicken PotFive-Finger Milk Vetch Green Olive Chicken Pot is a stew made with chicken, five-finger milk vetch, and green olives. The chicken is slowly cooked with these natural herbs, resulting in a rich and delicious broth.
Fried EggA simple Chinese home-style dish made by frying eggs, often with salt and scallions for a savory flavor.
Crispy Skin Chicken with Bone RemovedA whole chicken is deboned, marinated, and deep-fried until the skin becomes crispy while the meat stays tender and juicy.
Fig and Papaya Chicken StewA savory stew made with chicken, figs, and papaya, offering a rich, sweet-savory flavor and tender meat.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Guilan Special Dipping SauceGuilan Special Dipping Sauce is a seasoning sauce made with chili, Sichuan pepper, soy sauce, vinegar, and sesame oil, known for its spicy and fragrant flavor. It is usually used to accompany grilled or hot pot dishes.
Fresh-Opened Rushan OystersFresh Rushan oysters opened tableside, served steamed, grilled, or with garlic sauce—delicate and briny, rich in zinc.
Vegetable PlatterA refreshing platter of fresh seasonal vegetables, lightly dressed with olive oil and lemon juice, highlighting natural flavors.
Stone Olive Corn Chicken StewA savory stew made with chicken, stone olive, and corn, slow-cooked to perfection for a rich, nourishing flavor.
Stirred Sea Fish SkinA refreshing dish made with fresh sea fish skin, tossed in a savory dressing with aromatics like ginger, garlic, and chili.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.