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Mizhi Fresh Seafood Hotpot & BBQ (Hexi Wanda Store)

火锅 · ⭐ 4.7

No. 98 Jiangdong Middle Road (inside Wanda Plaza)

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Small Cuttlefish

  A dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
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  Shantou Five-Spice Rolls

  Shantou Five-Spice Rolls are a traditional snack from Chaozhou, Guangdong, made with pork, shrimp, mushrooms, and other fillings wrapped in tofu skin and deep-fried until crispy.
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  Quanzhou Special Two-Person Hot Pot Base

  A seafood and local ingredient-based hot pot base from Quanzhou, featuring fresh shrimp, fish balls, and sea cucumber in a savory broth.
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  Quanzhou Specialty Seafood Hot Pot

  A seafood hot pot featuring fresh shrimp, abalone, scallops, squid, and seasonal vegetables, simmered in a rich broth to highlight natural flavors.
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  Hainan Zuo Po Cucumber Vinegar Hot Pot Base

  Hainan Zuo Po Cucumber Vinegar Hot Pot Base is made primarily from fermented rice vinegar paste, simmered with pork bones and chicken frames to create a rich broth, seasoned with minced garlic, ginger slices, and chili peppers. It features a strong sour taste with a distinctive fermented aroma, a signature hot pot base from Hainan.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bamboo Clam King

  A dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
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  Shunde Fish Dumplings

  A traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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