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Da Fu Xiao Fu Wonton Family (Dongcheng First Road Store)

小吃快餐 · ⭐ 3.4

No. 731 Sanlu Highway

Dishes

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  小福炸酱面

  小福炸酱面是一道以面条为主料，搭配由肉末、黄豆酱、甜面酱等炒制而成的炸酱制成的中式面食。面条煮熟后拌入炸酱，常配以黄瓜丝、胡萝卜丝、豆芽等蔬菜作为辅料，口感丰富。
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature fresh pork and sweet corn filling, hand-made with thin wrappers. They are boiled until tender, offering a savory blend of corn sweetness and meaty flavor.
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  Joyful Dumplings

  A traditional Chinese dumpling filled with pork and shrimp, boiled in a clear broth and garnished with green onions and sesame oil, symbolizing happiness and prosperity.
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh pork and leeks, hand-folded into delicate wrappers, then boiled to create a savory, satisfying dish.
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  香菇纯肉馄饨

  香菇纯肉馄饨以猪肉和鲜香菇为主要食材，将猪肉剁成馅料，香菇切碎后与肉混合搅拌均匀，加入适量调味料制成馅心。馄饨皮包裹馅料后捏合封口，煮熟后食用，汤汁可选清汤或骨汤。
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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