Chongqing Tengjiao Meiwa Fish (Shaoling Road Branch)

Name: Chongqing Tengjiao Meiwa Fish (Shaoling Road Branch)
Rating: 3.8

自助餐 · ⭐ 3.8

No. 92 Guangxia Street

Dishes

Original Soup Plate
A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Signature Frog Legs All-you-can-eat
A signature dish featuring fresh frog legs stir-fried with spicy chili and Sichuan pepper, served in an all-you-can-eat format with assorted vegetables and side dishes.
Spineless Catfish with Edge
A Sichuan-style dish made with boneless catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste. The fish is tender, spicy, and aromatic.
稻田牛蛙
稻田牛蛙是一道以牛蛙为主要食材的菜肴，通常将牛蛙宰杀处理后切块，配以蒜、姜、辣椒等调料爆炒，或加入豆瓣酱、料酒等调味料炖煮，使其入味。部分做法会加入青椒、洋葱等蔬菜一同烹饪，提升口感层次。
Red Pot Base
A spicy and aromatic base for hot pot, made with beef tallow, chili, and Sichuan pepper, commonly used in Sichuan-style hot pot.
Flower Cauliflower
A dish made with fresh cauliflower, carrots, and wood ear mushrooms, stir-fried for a crisp and healthy flavor.
Yellow Croaker
Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.