Ma Erwa's Tender Beef (Minzhu Xin Cun Branch)
地方菜 · ⭐ 3.9
No. 21 Minzhu Xin Street
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Special Braised Beef StomachSpecial Braised Beef Stomach is a dish made with beef stomach as the main ingredient, which is cleaned, blanched, and then slowly cooked with spices and seasonings. It has a soft and tender texture with a rich flavor.
Special Braised Beef TendonA specialty dish made with beef tendon slowly braised until tender, served with a rich, aromatic sauce.
Special Braised BeefSpecial braised beef made from beef shank, slow-cooked until tender and flavorful, served sliced.
Special Braised Pig IntestinesA Sichuan dish made by slow-cooking pig intestines until tender, seasoned with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.