Upper Floor Canteen
粤菜 · ⭐ 3.7
Approx. 140 meters southeast of Shunde Rural Commercial Bank (Xingtan Dongcun Branch), Xinglong Road
Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Chinese River ShrimpA dish made by steaming fresh Chinese river shrimp with ginger and scallions, preserving their natural flavor and tender texture.
Pan-fried and Baked Fish Belly and BonesA Cantonese dish featuring fish belly and bones, pan-fried then baked to perfection, offering a savory, tender texture with crispy bones.
Salt-Baked Chicken Wings and FeetA dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.
Braised SquabA traditional Chinese dish made by braising young squab with soy sauce, sugar, and wine until tender and flavorful.
Fish Paste SoupA delicate soup made from minced fish meat, cooked in broth with egg white and seasonings for a smooth, savory flavor.
Steamed Fish Head and Tail with Fermented Black Bean SauceA Cantonese dish featuring fish head and tail steamed with fermented black bean sauce, resulting in tender meat and rich umami flavor.