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Yincun Shunlu Donkey Meat (Zhuoda Solar City Branch)

冀菜 · ⭐ 3.7

South side of the intersection of Yangguang Avenue and Highway 308

Dishes

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  Scallion Stir-fried Vermicelli

  A traditional Chinese dish made by stir-frying vermicelli with fresh scallions, resulting in a savory and aromatic flavor.
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  Braised Tofu Skin

  Stir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Preserved Garlic Braised Donkey Meat

  Braised donkey meat with Laba garlic is a dish featuring donkey meat and Laba garlic. The meat is cut into pieces and stewed with garlic, absorbing its tangy aroma. The result is tender meat with a rich garlic flavor.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Sour Soup Black Fish Slices

  A spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
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  Sour Stir-fried Mung Bean Sprouts

  A refreshing Chinese cold dish made with fresh mung bean sprouts stir-fried quickly in vinegar, chili, and garlic for a crisp, tangy flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made by mixing minced donkey meat with seasonings, wrapping it in thin dough wrappers, and boiling them. Serve with clear water or bone broth, garnished with green onions and cilantro.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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