Jin Shui Tai Suzhou Noodle Shop (Fengmen Branch)
小吃面食 · ⭐ 3.9
No. 123 Fengmen Road
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Braised Pork NoodlesA classic Chinese dish featuring slow-braised pork and handmade noodles in a rich, savory broth.
Stir-fried Pork LiverA classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-fried Pork Chop NoodlesA Chinese home-style dish featuring stir-fried noodles with pork chops and minced meat, seasoned with soy sauce and cooking wine for a savory flavor.
Stir-fried EelA dish made by quickly stir-frying eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snow Cabbage and Bamboo Shoots with Shredded PorkA classic Chinese dish featuring shredded pork stir-fried with snow cabbage and bamboo shoots, offering a savory and crisp texture.