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Hutong Noodle House (Haiguo Youhuo Shidai Branch)

小吃面食 · ⭐ 3.7

Shop 103, 1st Floor, Building 1, Haiwai Youhuo Times (Exit B, Beihuhu Road Metro Station)

Dishes

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  Traditional Zhajiang Noodles

  Traditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
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  Beijing Garlic Sausage

  Beijing garlic sausage is a traditional snack made primarily from pork, seasoned with minced garlic and seasonings, then stuffed into sausage casings and steamed or boiled. The preparation emphasizes the delicate texture of the meat and the harmonious blend of garlic flavor, resulting in a product with a rich garlic aroma and a chewy texture.
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  Signature Noodles with Sauce

  Signature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
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  Fried Sauce Tomato Egg Double Noodle

  A noodle dish featuring fried sauce, tomato, and egg, served in two distinct flavors on one plate.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lao Guo Oil-Poured Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with chopped green onions, chili flakes, and garlic, then drizzled with hot oil and seasoned with soy sauce and vinegar for a spicy, aromatic flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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