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Le Shi Ke Octopus Takoyaki Egg Tart (Xuan Di 7 Street Store)

小吃快餐 · ⭐ 3.8

No. 1 Tianchen Road, Yubei Road Subdistrict (beside Exit 1 of Shapingba Metro Station)

Dishes

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  Milk Flavor Original

  A delicate dessert made with milk and eggs, steamed to a smooth texture, highlighting the natural flavor of the ingredients.
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  Chocolate Egg Waffle

  A sweet treat combining traditional egg waffles with rich chocolate flavor, made by cooking a batter of eggs, flour, milk, and cocoa in a special mold for a crispy exterior and soft, chocolatey interior.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Seaweed Pork松 Egg Cake

  A sweet treat made from eggs, flour, milk, and sugar, baked in a special mold to achieve a crispy exterior and soft interior. Seaweed and meat floss are added during baking for a unique savory flavor.
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  Tomato Salad

  Tomato salad is a cold dish primarily made with fresh tomatoes. Cut the tomatoes into chunks or slices, then season with适量 olive oil, salt, black pepper, and herbs. Mix well to combine. The dish features vibrant colors and a refreshing taste.
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  Cheese and Sesame Seed Mix

  Cheese meat floss is a dish made primarily with meat floss and cheese. Mix meat floss with melted cheese or coat it on the surface, then bake or heat to melt the cheese, creating a crispy outer layer and soft inner texture.
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  Taro Flavor Egg Puff

  Taro flavor egg puff is a dessert made mainly with eggs and taro paste. It is shaped by steaming or frying, with a soft texture and a rich taro aroma.
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  香蕉烧

  香蕉烧是一道以香蕉为主要食材的菜肴，通常将香蕉去皮后切段，用油煎至表面微黄，再加入糖、酱油等调料翻炒均匀，使香蕉吸收调味汁。部分做法会加入少量淀粉勾芡，使汤汁浓稠附着在香蕉上。

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