Meet to Eat Chicken Cutlet
小吃快餐 · ⭐ 3.5
Opposite the high school (southwest side)

Dishes
Seafood Supreme PizzaSeafood supreme pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, and seafood like shrimp, squid rings, and mussels, baked until the cheese melts and the edges are lightly golden.
玉米甜心玉米甜心以新鲜玉米粒为主料,搭配胡萝卜丁、青豆等辅料,通过焯水后与鸡蛋液混合,煎制而成。成品色泽金黄,口感软糯香甜。
Ganmei Chicken RiceFried chicken cutlet with a tangy plum powder sauce served over rice with vegetables.
Strawberry SlushStrawberry slush is made from fresh strawberries, frozen and ground into a slush, sweetened with sugar or honey, mixed well, and served in a cup. A little milk or cream can be added for texture. No additives are used, preserving the natural strawberry flavor.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Honey Bean Fruit SaladA refreshing dessert made with fresh fruits like mango, strawberry, and kiwi, mixed with sweetened beans and honey, chilled before serving.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
Cod BurgerCod burger made with fresh cod meat, marinated and then pan-fried or deep-fried, served in a bun with lettuce, tomato, onion, and sauce. Seasonings enhance the flavor.
Chicken PizzaChicken pizza features a dough base spread with tomato sauce, topped with cooked diced chicken breast, cheese, and assorted vegetables, then baked until the cheese melts and the crust becomes crispy.