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Xiao Jiu Zhuo BBQ (Zhongrong Jinshui International Garden B Area Branch)

烧烤 · ⭐ 3.8

Unit 17, Ground Floor, Building B3, Yanjiang Jinyuan Residential Community, Jindu Street

Dishes

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  Small Lamb Skewers

  Small pieces of lamb skewers are made primarily from fresh lamb, cut into uniform small cubes and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Dried Tofu Rolls

  Dry tofu sheets are made by soaking soybeans, grinding them into slurry, steaming into thin bean curd sheets, then sun-drying or drying. Rehydrate before cooking; suitable for stir-frying, stewing, or soups, often paired with minced meat and vegetables.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Toasted Bread

  Toasted bread is a simple dish made by heating sliced bread until golden and crispy, often served with butter, jam, or cheese for a warm and satisfying taste.
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  Red Willow Skewers

  Lamb skewers are made by threading lamb onto red willow branches and roasting them.选用肥瘦相间的羊肉，切成块状，用红柳枝串起，经过腌制后在炭火上慢烤至金黄酥脆。
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Spicy Lamb Shank

  A spicy Sichuan dish made with lamb shank, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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