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Yujing Teahouse (Yujing Yuan Branch)

粤菜 · ⭐ 3.3

Shop No. 21, Yu Jing Yuan

Dishes

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  Bitter Melon Egg Rice

  A dish featuring bitter melon and eggs stir-fried together and served over rice, offering a refreshing and slightly bitter taste.
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  Vegetarian Rice Noodle Roll

  A delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
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  Beef and Egg Congee

  A savory rice porridge featuring tender beef slices and a soft egg, simmered to perfection for a comforting meal.
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  Beef Brisket Rice Noodle Roll

  A Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Minced Meat Rice Noodle Roll

  Minced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
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  Fish Fillet Cheung Fun

  A Cantonese dim sum dish made with fresh fish slices wrapped in thin rice sheets and steamed, served with soy sauce or chili paste.
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  Fish Belly Rice Porridge

  A savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.

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