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Yunjishi Rice Noodle Shop (Shenzhen Longhua Branch)

小吃快餐 · ⭐ 3.8

Room 103, Building 11, Zone 3, Tangshuiwei New Village, Minfu North Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Chestnut and Pork Rib Soup

  A nourishing soup made by slow-cooking pork ribs and chestnuts, resulting in a rich and savory flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Lung Bone Soup with Prepared and Raw Rehmannia

  A nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Bitter Melon and Soybean Stewed Pork Bone Soup

  A nourishing soup made with bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthful dish.
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  Cordyceps and Pork Rib Soup

  A nourishing soup made with pork ribs and cordyceps mushrooms, slowly simmered to extract rich flavors and health benefits.
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  Egg and Minced Meat Rice Noodle Roll

  A delicate rice noodle roll filled with scrambled eggs and seasoned minced meat, steamed to perfection.
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  Yuan Yang Fried Rice

  A fusion dish featuring two distinct flavors of fried rice, typically one side with egg yolk and the other with vegetables or shrimp, cooked with rice, eggs, and meat.

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