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Chongqing Zhanggui Old Hot Pot (Fuqin Branch)

火锅 · ⭐ 4.3

Nos. 9–10, Fu Qin Southwest Street

Dishes

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  Fresh Goose Intestine

  A dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic and chili.
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  Juicy Luncheon Meat

  Duo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
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  Crispy Tofu Silk with Crab Meat

  Crispy tofu silk mixed with crab meat, deep-fried to golden crispness, offering a savory and satisfying bite.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Beef Tallow Hot Pot Base

  A spicy and aromatic base made from beef tallow, chili, Sichuan peppercorns, and traditional Chinese spices, ideal for authentic hot pot meals.
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  Fresh Duck Blood in Bowl

  Wanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.
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  Barbie Beef Rolls

  A dish featuring beef slices marinated in a special sauce and grilled, served with vegetables for a savory and aromatic experience.

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