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Zhaotong Tianma Ham Chicken Hot Pot (Xingyang Road Branch)

火锅 · ⭐ 3.4

No. 125, Xingyang Road

Dishes

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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Ganoderma Chicken with Ham

  A nourishing dish made with chicken, ham, and ganoderma, simmered to create a clear, savory broth rich in health benefits.
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  Ganoderma Pork Rib Stew

  A nourishing dish made by stewing cured pork ribs with Ganoderma, offering a savory flavor and health benefits.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Celtuce

  Celtuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.
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  Fish and Shrimp Dumpling Platter

  A platter of fish and shrimp dumplings made from fresh fish meat and shrimp, shaped by hand or machine after mixing and seasoning, then boiled or steamed. Served in various shapes and colors, typically with sauce or clear soup.

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