Chen Ji Red Stewed Lamb Spine & Ribs

Name: Chen Ji Red Stewed Lamb Spine & Ribs
Rating: 3.7

小吃快餐 · ⭐ 3.7

Room 103, Building 3, Unit 2, Huaguang Lane

Dishes

Braised Lamb Spine
Red-braised lamb ribs is a dish featuring lamb ribs as the main ingredient, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching. The finished dish has a bright red color, tender meat, and rich broth.
Spicy Lamb Head
Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb Trotters
Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.