Bao Long Tian Xia (Binjiang Store)
小吃快餐 · ⭐ 3.7
No. 75, Changjiang Residential Community, Liye Road
Dishes
Crystal Steamed DumplingsCrystal steamed dumplings are made with translucent wrappers filled with minced pork and shrimp, gently steamed to achieve a delicate, glossy texture and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fresh Bamboo Shoot DumplingsFresh bamboo shoots and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork and Chives Steamed BunFresh pork and chives steamed bun is a classic Chinese dumpling made with minced pork and finely chopped scallions, wrapped in thin dough and steamed until tender.
Fresh Pork and Chive Pan-Fried DumplingsFresh pork and chive pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then pan-fried until golden brown for a crispy exterior and tender interior.