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Xiao Yu Ge Spicy Hot Pot (Changchun Head Store)

小吃快餐 · ⭐ 3.7

Intersection of Tongzhi Street and Longli Road Hutong

Dishes

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  Vegetarian Spicy Mix

  A vegan spicy noodle salad made with various vegetables, tofu products, and mushrooms, blanched or boiled and mixed with a special spicy sauce. Common ingredients include shredded potatoes, tofu skin, enoki mushrooms, cabbage, and wood ear mushrooms. The sauce is made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste.
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  Spicy Luncheon Meat

  Spicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
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  Spicy Boiled Meatballs

  Spicy beef meatballs are a dish made with beef balls, typically prepared from beef and starch. After boiling or frying, they are served with a special sauce or broth. Boil the meatballs in hot water, add seasonings like chili oil, Sichuan pepper powder, scallions, ginger, and garlic, then garnish with cilantro or green onions.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  冒鹌鹑蛋

  冒鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常将鹌鹑蛋煮熟后去壳，放入调制好的酱汁中浸泡或炖煮，使其充分吸收汤汁的味道。常见做法是用豆瓣酱、辣椒、姜蒜等调料炒香后加水煮沸，再加入鹌鹑蛋慢炖入味。
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  Must-Have Vegetarian Hot Pot

  Made with fresh seasonal vegetables such as potatoes, lotus root slices, tofu skin, and enoki mushrooms, quickly cooked in a spicy Sichuan-style broth. The rich red broth is fragrant and bold, highlighting the natural flavors of ingredients combined with spicy, numbing heat.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Vegetarian Hot Pot

  A spicy vegetarian hot pot made with assorted vegetables and tofu in a rich, numbingly spicy broth.
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  Egg-shaped Pork Cutlet

  Pork tenderloin coated with egg and breadcrumbs, then deep-fried. Crispy outside, tender inside, with rich egg and dairy aroma.

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