Gao's Deep-Fried Skewers and Wraps (Manhattan Plaza Store)
小吃快餐 · ⭐ 3.8
No. 5, Weihua Road, Junfeng Life Plaza, Building 3, Room 107, South Unit
Dishes
Lanzhou CabbageA simple and popular dish from Northwest China, made by stir-frying fresh cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
New Year's Rice CakeSticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Mixed Dough PancakeA traditional Chinese dish made by mixing thin pancakes with sauces, vegetables, and meat for a flavorful, layered bite.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Fried HamA Chinese dish made by frying sliced ham coated in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.