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Chuan Yi Zhi Shi Barbecue (Fangyuan Building Store)

烧烤 · ⭐ 2.9

Room 121, No. 16 Dongsha Jiao

Dishes

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  Grilled Tofu Skin with Vegetables

  A dish made by marinating and grilling tofu skin with vegetables, resulting in a flavorful and slightly spicy texture.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Garlic Mashed Eggplant with Vermicelli

  A classic Chinese dish featuring steamed eggplant mixed with garlic paste and vermicelli, offering a savory and satisfying flavor.
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  Paper-Wrapped Scallops with Enoki Mushrooms

  A dish featuring clams and enoki mushrooms wrapped in aluminum foil and grilled, resulting in a savory and aromatic flavor.

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