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Yanbian Barbecue (Nan Hong Street Store)

小吃快餐 · ⭐ 3.7

No. 11-3 Hehe Hutong, Nanhong Street

Dishes

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  Stewed Pork Belly with Potatoes and String Beans

  A hearty stew featuring pork belly, potatoes, and string beans, slow-cooked until tender and flavorful.
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  Stir-Fried Shrimp with Head Cabbage

  A classic Chinese dish featuring fresh shrimp and head cabbage stir-fried quickly in a wok, seasoned with garlic and ginger for a savory taste.
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  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
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  Sauce-Braised Water Chestnuts

  A dish made by stir-frying water chestnuts with sweet bean sauce and garlic, resulting in a crisp texture and rich savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Stir-fried Green Pepper and Eggplant Strips

  A simple stir-fry of green pepper and eggplant strips, seasoned lightly and cooked quickly to retain freshness and crispness.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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