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壹佳土菜馆(三河古镇店)

农家菜 · ⭐ 4.8

No. 163 Zhong Street, Sanhe Ancient Town (opposite Zhonghexiang)

Dishes

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  Sanhe Stir-fry

  A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
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  Sanhe Mixed Fish Hot Pot

  A dish featuring a variety of freshwater fish and vegetables simmered in a savory broth, popular in Chinese cuisine.
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  Sanhe Shrimp Paste

  A dish made from fresh shrimp paste, seasoned with ginger and scallions, resulting in a smooth and savory texture.
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  Sanhe Rice-flour Pork

  A dish made by marinating pork belly with rice flour, soy sauce, and sugar, then steamed until tender. The rice absorbs the meat's flavor, creating a rich, savory taste.
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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  Dry Pot River Clams

  A dish featuring fresh river clams stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  干锅野笋丝

  干锅野笋丝是一道以野生竹笋为主料的炒制菜肴，将野笋切丝后与辣椒、蒜片、姜片等辅料一同在锅中翻炒，加入适量调味料炒制而成。成品色泽鲜亮，口感脆嫩。
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Special Mixed Fish Hot Pot

  A hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Crispy Duck Dumplings

  A Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.

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