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Fallen Shrimp (Hengda Mingdu Branch, Kunming)

小吃快餐 · ⭐ 3.4

Shop 409, 4th Floor, Building 2, Plot A2, Evergrande Mingdu, No. 168, Kexin Road, High-tech Industrial Development Zone

Dishes

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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Frog and Snail Stew

  Frog and snail stew features frog and snails as main ingredients, seasoned with ginger, garlic, chili, and more. The frog is skinned and cut into pieces, the snails cleaned and blanched, then slowly simmered in a clay pot to blend flavors.
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  Frog and Intestine Stew

  Frog and intestine stew features tender frog meat and soft intestines, simmered with ginger, garlic, and chili for a rich, flavorful broth.
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  Spicy Crawfish Special

  Fresh crawfish stir-fried with a secret spicy and numbing sauce, featuring Sichuan peppercorns, chili, ginger, and garlic for a rich, aromatic flavor.
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  Sichuan Pepper Chicken Rice Ball

  A savory rice ball filled with tender chicken and seasoned with Sichuan pepper sauce, offering a spicy and aromatic bite.
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  Spicy Perilla Frog Stew

  Tender frog meat stewed with perilla leaves, chili, ginger, and garlic. Main ingredients: frog, perilla leaves, dried chili, Sichuan peppercorns, ginger slices, and garlic cloves. Stir-fry spices first, then sauté frog, add water and simmer until flavorful.
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  Spicy Squid Rice Balls

  Spicy squid rice balls made with fresh squid, seasoned rice, and aromatic spices, served as a flavorful handheld dish.
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  Spicy Medium-sized Crawfish with Side Dishes

  Spicy medium-sized crawfish cooked in a rich, aromatic sauce with side vegetables like potatoes and lotus root for added flavor.
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  Lobster with Potato Noodles

  Lobster paired with tender potato noodles, stir-fried or simmered in savory sauce for a rich and satisfying dish.

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