Old District Original Soup Hot Pot (Beixingcheng Branch)
火锅 · ⭐ 3.8
No. 105 Tianyou Road
Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Clear Oil YinyangA Chinese dish made with pig's stomach and chicken gizzard, stir-fried with vegetables using clear oil for a light and fresh taste.
Clear Oil Double-Flavor Hot PotA clear oil hot pot divided into two flavors—one spicy and numbing, the other mild and savory—made with beef tallow, Sichuan peppercorns, chili, and assorted ingredients.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
麻辣牛腩麻辣牛腩以牛腩为主要食材，配以辣椒、花椒等香料炖煮而成。牛腩切块后先焯水去腥，再与豆瓣酱、姜片、葱段、八角等一同慢火炖制，使肉质软烂入味。