One尊皇牛
火锅 · ⭐ 4.7
No. 75, Longcheng Avenue
Dishes
一米牛肉一米牛肉是一道以牛肉为主料，经过切片或切丝后，用酱油、料酒、淀粉等调料腌制，再与洋葱、青椒等蔬菜一同炒制而成的菜肴。制作过程中通常使用高温快炒，保持牛肉嫩滑和蔬菜爽脆。
Angus Tenderloin SteakAngus steak made from premium Angus beef, marinated and grilled. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices while preserving the beef's natural flavor.
Shanxi Soft Sesame TwistMade from flour, sesame seeds, sugar, and cooking oil, Shanxi soft sesame twist is kneaded, rolled into strips, coiled into a flower shape, then deep-fried. The result is crispy on the outside, soft inside, with a sweet, fragrant sesame flavor.
Sour Cabbage Hot PotA sour cabbage hot pot made with fermented cabbage, pork belly, tofu, and noodles, simmered in broth for a tangy and satisfying meal.
Three Brothers UnitedA colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
Secret Spiced Sesame SauceA secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
Classic Tomato PotA hearty dish made with fresh tomatoes, onions, and garlic simmered into a rich sauce, often served with tofu or eggs.
West Cold SkyA premium dish featuring a center-cut ribeye steak, served with seasonal vegetables and a signature sauce, prepared using low-temperature cooking followed by searing for a tender, flavorful experience.