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Filling Dumplings

小吃快餐 · ⭐

Lingshui Road, Lingshui Apartment

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  哇哈哈AD钙

  哇哈哈AD钙是一种以牛奶、水和糖为主要原料，加入维生素D和钙质强化剂制成的乳饮料。通过混合、均质、杀菌和灌装工艺加工而成，口感顺滑，营养丰富。
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  Jiaxing Pork Zongzi

  Jiaxing pork zongzi is a traditional snack from Jiaxing, Zhejiang, made by wrapping glutinous rice with pork and salted egg yolk in bamboo leaves and steaming it until tender and flavorful.
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  Jiaxing Honey Date Zongzi

  Jiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
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  Xiao Liziyuan Strawberry Flavor

  A strawberry-flavored beverage made from fresh strawberries, offering a refreshing and sweet-tart taste. Perfect for summer drinking.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional Chinese dish made with meat or vegetable filling, pan-seared until the bottom is crispy and golden while the top remains soft and juicy.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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