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Luo Douhua (Jinfeng Yaju Store)

小吃快餐 · ⭐ 3.4

Nos. 214–218, Chongde Road, Linqiong Subdistrict

Dishes

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  Two Meat and One Vegetable Set Meal

  Two meat and one vegetable set meal includes two types of meat, such as stir-fried meat, braised meat, or grilled meat, and one type of vegetable, such as stir-fried vegetables or soup. The flavor is mainly salty and suitable for general taste.
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  Home-style Fish

  A simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
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  Stir-fried Winter Melon

  Stir-fried Winter Melon is a Chinese home-style dish made primarily with winter melon, which is sliced or cubed and quickly stir-fried. The main seasonings include cooking oil, salt, and a small amount of soy sauce, resulting in a fresh, tender, and light taste.
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  Stewed Pork with Vermicelli

  Lan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
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  Braised Pork Trotters in Clay Pot

  Braised pork trotters in clay pot is a traditional Chinese dish made with pork trotters, various seasonings, and broth, cooked slowly in a clay pot. It has a soft texture and rich soup.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Vegetarian Blood Sausage

  A vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.

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